Boiled beef rib recipes most fitting if eaten as a spirit enhancer. It tastes super delicious and cooked with spices makes this dish a complete very good for health. So that added challenge, this dish plus a dab of red chili green chili. Fresh, savory and spicy. The heat will make the body sweat. Cobain deh.
Should be prepared:
1/2 kg of local beef ribs, cut into small taste sesia
1 liter of water
1 bay leaf
1 stalk lemongrass, crushed
Flavoring ingredients:
1 tablespoon vegetable oil or cooking oil
5 red onions, finely chopped
3 cloves garlic, finely chopped
2 centi meters turmeric, finely chopped
2 centi-meters of ginger, finely chopped
1 centi meter ginger, finely chopped
2 tablespoons soy sauce
Water 3 tablespoons tamarind chutney or lime juice
1 teaspoon salt
2 pieces of red chilli, sliced
2 green chilies, sliced
1 tomato, cut into pieces
1 leek, cut into pieces
20 basil leaves
How to Make Beef Ribs Pindang:
Prepare the pan. Water contents. Turn on the fire and heat to boiling fire. Add beef ribs, simmer again until the foam floating on the surface.
Discard the foam, boiled beef back ribs.
Prepare the seasoning: Saute onion, garlic, turmeric, ginger and galangal until wilted then remove from heat.
Add the beef rib stew.
Give soy sauce, tamarind water and salt.
Simmer until meat is tender ribs.
Add tomatoes, green onion and simmer again until the tomatoes are tender.
Remove, sprinkle with basil leaves.
Serve while still warm.
Dose of 4 servings.
