Ingredients for 3 servings of dishes:
- 50 grams of various types of vegetables (spinach, carrots, and sweet potatoes).
- 250 grams of wheat flour
- 150 ml of cold water
- 25 grams of starch
- 1 teaspoon salt
- 2 chicken eggs
- 3 tablespoons cooking oil
- 1 tablespoon cornstarch

tools:
- Markatto (printer and cutter tool mi)
- Basin / container
- Pots
- Stove

Kuah:
- Chicken Bones
- Water

How to make:
1. Mix the flour, cornflour, eggs which have been beaten off, and salt. For the dough into 3.
2. The first batter in the container add water spinach (50 grams of spinach blended with 50 ml of ice water, strain and take the water). Do the same on the carrots and sweet potatoes. And let stand for 15 minutes after stirring, stirring until the dough lumpy.
3. If the dough has been smooth, trimmed with markatto noodles. Start mill grinding of the largest (no.1) and go 2-3 times until the no.4 mill until smooth.
4. Enter the noodles into the cutter, select a smaller size while sprinkled with cornmeal so the dough does not clump together.
5. Boil until the noodles float, drain and drizzle with vegetable oil.
6. Serve with a sauce derived from chicken bone stew.
7. Rainbow noodle is ready to be enjoyed