To face the winter, nothing is better than to immerse yourself in a "comfort" universe, evenings at the cinema, homemade soups, cookies and tea, rice pudding, hot chocolate, marathon of old movies and overdue books…

Some vegan & easy recipes to face the falling temperatures…

Breakfast
Vegan hot chocolate
chocolate flow

For 2 cups

• 2 bars of dark chocolate
• 500 ml of soy (or almond) milk
• Melt the chocolate in a saucepan over low heat, gently adding 2 tablespoons of milk (so it doesn't stick)
• Add the rest of the milk, stir and cook over medium heat

Soups Pea soup peas

• 450g of peas (frozen, it's very practical)
• 1 tablespoon of soy / coconut cream
• 1 pinch of curry powder
• salt, pepper
• Cover the peas with water in a saucepan
• Cook for 5 minutes
• Blend the peas in a blender
• Return the soup to the saucepan over very low heat
• Add the cream and curry powder to the soup and cook for 5 minutes
• Season with salt and pepper

Pumpkin, coconut cream and curry soup pumpkin

• 500g of pumpkin
• 1 tablespoon of coconut cream
• 1 teaspoon of curry powder
• salt and pepper
• Peel the pumpkin and cut it into cubes (coarse)
• Bring a pot of water to a boil, plunge the pumpkin in
• Cook the pumpkin for 20 minutes (it must be perfectly cooked)
• Put the pumpkin in a blender and reserve the cooking water (150ml)
• Put the pumpkin back in the pot, add the water, cream and curry powder
• Cook over low heat for 10 minutes
• Add salt and pepper

Cream of zucchini soup with coconut cream zucchini

• 4 zucchinis
• 2 tablespoons of coconut cream
• salt and pepper
• Peel the zucchini, alternating the peeled side with the unpeeled side to keep a nice green color
• Cut the zucchini into large strips
• Cook the zucchini in boiling water for 10 minutes
• Blend the zucchini in a blender
• Put the soup back into a saucepan, add the coconut cream and cook over low heat for 5 minutes
• Season with salt and pepper